
Aquaculture Diver Skill Set
For individuals with the skills and experience in diving who hold a recreational dive qualification. The course is for persons employed in the aquaculture industry.
We offer a diverse range of high-quality seafood, aquaculture and maritime training courses. Upon request, courses can be specifically tailored to your organisation, operations or location.
For individuals with the skills and experience in diving who hold a recreational dive qualification. The course is for persons employed in the aquaculture industry.
For participants who are actively employed in the aquaculture industry in Queensland with a focus on Barramundi or Prawns.
An induction into undertaking a Certificate III Traineeship (Shellfish or Finfish) and introduction to biosecurity.
For those employed in the aquaculture industry and is designed primarily for trainees who are enrolled in our Certificate III in Aquaculture.
This course covers the skills and knowledge required to operate deck machinery and lifting appliances for lifting and hauling operations on board an aquaculture or fishing vessel
A course for qualified commercial Divers who are looking to take on the role as a dive supervisor in the seafood industry.
A course for participants who are undertaking a Traineeship (Shellfish) and are for workers who are employed in the seafood and aquaculture industry.
Aimed at people seeking the skills and knowledge required to apply for a licence to operate a forklift truck.
This course is for people requiring a first aid qualification equivalent to Workplace Level 2 First Aid or Senior First Aid.
For participants who are actively employed in the aquaculture industry and designed primarily for trainees who are enrolled in SFI30119 Certificate III in Aquaculture.
For participants who are actively employed in the aquaculture industry and is for trainees who are enrolled in SFI30119 Certificate III in Aquaculture.
This course is for people who use waders in the workplace and it specifically addresses the requirements of participants to be able to safely use waders in an aquatic environment.
This course covers the skills and knowledge required to plan, support and contribute to work health and safety processes in a seafood industry environment.
Seafood & Maritime Training (SMT) has been providing world-class education service to the Australian aquaculture and maritime sector for over 30 years.
Over this time, we have created a practical learning environment with a specific mix of hands-on learning and classroom education, that is delivered in small class sizes.
We pride ourselves on offering organisations and individual students, exceptional guidance throughout their complete training experience. This includes all of the documentation and follow-up necessary to ensure that qualifications remain current and in-keeping with changing legal requirements.
Our complete range of training and licensing are suitable for both organisations and individuals, and are delivered from our Hobart training centre and from a range of facilities all around the state of Tasmania.