This course is for qualified commercial Divers who are looking to take on the role as a dive supervisor in the seafood industry.
The course provides theoretical and practical training and covers topics including:
SMT’s training and assessment is conducted in the classroom and at suitable venues that meet the regulators requirements for a practical location. The course contains 7 days theory and 3 days practical training and assessment and will include:
The two-week course has been developed in line with Aust/NZ Standard AS/NZS 2299.1:2015 which is relevant to the training and certification of underwater divers.
The duration of this course has been determined to meet the training and assessment requirements of the competencies assessed for an industry participant required to supervise and manage dive operations.
The units of competency to be issued on the successful completion of this course:
For eligible Tasmanian residents, this training is subsidised by the Department of State Growth, Tasmania.
Registered Training Organisation – RTO Code 7074
We provide nationally accredited training and assessment from the Seafood Training Package – SFI and the Maritime Training Package – MAR.
Please complete the below enquiry form and we’ll get back to you as shortly.