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This course covers the skills and knowledge required to plan, support and contribute to work health and safety processes in a seafood industry environment.

For participants who are actively employed in the aquaculture industry and is for trainees who are enrolled in SFI30119 Certificate III in Aquaculture.

For participants who are actively employed in the aquaculture industry and designed primarily for trainees who are enrolled in SFI30119 Certificate III in Aquaculture.

A course for participants who are undertaking a Traineeship (Shellfish) and are for workers who are employed in the seafood and aquaculture industry.

A course for qualified commercial Divers who are looking to take on the role as a dive supervisor in the seafood industry.

For those employed in the aquaculture industry and is designed primarily for trainees who are enrolled in our Certificate III in Aquaculture.

An induction into undertaking a Certificate III Traineeship (Shellfish or Finfish) and introduction to biosecurity.

For individuals with the skills and experience in diving who hold a recreational dive qualification. The course is for persons employed in the aquaculture industry.

This course is for people who use waders in the workplace and it specifically addresses the requirements of participants to be able to safely use waders in an aquatic environment.