Seafood and Maritime Training (SMT) is proud to be the first workplace to join the b kinder Workplace Initiative—a powerful program designed to strengthen workplace culture by fostering kindness, empathy, compassion, and belonging. Led by employees, the initiative helps create

Seventeen learners recently completed SMT’s Finfish Production and Husbandry course, held during the final week of October. The program, part of the Certificate III in Aquaculture, brought together a diverse mix of participants from across Tasmania’s aquaculture sector, from finfish